Bar/ Lounge Manager
Công ty Cổ phần Tập đoàn TMS (TMS Group)
Thông Tin Vị Trí Tuyển Dụng
Nơi làm việc
Đà Nẵng
Cấp bậc
Nhân viên
Kinh nghiệm
Lương
10,000,000 - 12,000,000 vnđ
Ngành nghề
Thực phẩm & Đồ uống, - Nhà hàng / Khách sạn
Hết hạn nộp
09/03/2018
Quyền Lợi
Bảo hiểm theo quy định, Đồng phục, Thưởng, Chăm sóc sức khỏe, Đào tạo, Tăng lương, Chế độ nghỉ phép
Mô Tả Công Việt
- Directly responsible for all services at the bar, banquet beverage operations at the Pool bar, ensuring a smooth running, profitable operation within the framework of the hotel.
- Co responsible for the control of beverage costs in his/her outlet.
- Assisting by creating, maintaining and periodically update the beverage and wine list that is representative of what the market wants.
- Periodically marketing beverage promotions to improve guest satisfaction and increase sales revenue.
- Ensuring that proper inventory, requisition, bar pars and control systems are in place to maintain security and cost control of all beverage operations areas.
- Enforcing the company standardized drink recipe and presentation guidelines to ensure consistent quality beverage to our guests.
- Accurately forecasting business demands to ensure efficient staffing & food production.
- Responsible to maintain the overall welfare of our employee by providing them with the training and resources to take care of our guests.
- Supervising the completion and critique of the wage progress report on a weekly basis.
- Enforcing operational standards that are periodically reviewed & updated.
- Developing and executing plans and actions for the marketing of the outlet.
- Being aware of competitors in the market and complete a competition analysis on a quarterly basis.
- Developing and implement employee plans on a quarterly basis in conjunction with human resources department.
- Implementing a departmental daily training/briefing programme.
- Being responsible for all aspects of employee management such as discipline in conjunction with the food and beverage manager
- Assisting periodically plan outside employee activity to promote teamwork.
- Being responsible for maintaining outlet safety and sanitation standards at all times.
- Enforcing company sanitation checklist by having all bar service areas inspected on a monthly basis.
- Being responsible for asset management of all outlet property and facilities.
- Conducting a preventative maintenance inspection on a monthly basis.
- Promoting positive inter-departmental relations through candid communication and cooperation.
- Responding to guest inquiries or concerns within 24 hours in what is deemed the appropriate manner.
- Enforcing company’s principals of hospitality at all times.
- Working with all the F&B departments to support all requested functions & ensure any banquet property is returned to its correct place in the condition it was borrowed.
- Performing any reasonable request made of management which is not life threatening of against the law.
- Performing other duties as assigned by the direct director
Yêu Cầu Công Việc
- At least Bachelor degree in any field
- At least 2 year experience in restaurant management evidenced tracked record of achievements
- Good knowledge on beverage and basic knowledge
- Strong inter-personality, leadership, and creative skills
- Proficiency in English and computer literate
- Strong in driving results and people management and development
Thông Tin Khác
- Hình thức: Nhân viên chính thức
Giới Thiệu Về Công Ty
Công ty Cổ phần Tập đoàn TMS (TMS Group)
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