Restaurant Manager

Công ty Cổ phần Tập đoàn TMS (TMS Group)

Thông Tin Vị Trí Tuyển Dụng
Nơi làm việc
Đà Nẵng
Cấp bậc
Quản lý
Kinh nghiệm
13,000,000 - 15,000,000 vnđ
Ngành nghề
Thực phẩm & Đồ uống, - Nhà hàng / Khách sạn
Hết hạn nộp

Quyền Lợi

Bảo hiểm theo quy định, Đồng phục, Thưởng, Chăm sóc sức khỏe, Đào tạo, Tăng lương, Chế độ nghỉ phép

Mô Tả Công Việt

  • Directly responsible for all restaurants and beverage areas, ensuring a smooth running, profitable operation within the framework of the hotel and add the finishing touch to our guest experience.
  • Maximizing revenue of each outlet.
  • Responsible to maintain the overall welfare of our employees by providing them with the training and resources to take care of our guests.
  • Developing & enforcing standards, policies & procedures in the restaurants & beverage areas.
  • Achieving departmental budget goals by maintaining efficient cost expenditure.
  • Ensuring that supervisors have basic understanding and are responsible for the department profit & loss statement.
  • Ensuring that departments are accurately forecast business demands on a weekly basis to ensure efficient staffing & food production.
  • Ensuring the efficient scheduling of supervisors, captains and employees.
  • Supervising completion and critique of wage progress report on a weekly basis.
  • Developing and executing plans/actions for the marketing of restaurant outlet offerings.
  • Developing and implementing manager, supervisor training plans on a quarterly basis in conjunction with the human resources department.
  • Supporting the departmental daily training programmes.
  • Training subordinate managers and supervisors and the correct process of progressive discipline.
  • Ensuring that all managers and employees follow all job safety regulations and that all hazards are reported to concerned departments.
  • Ensuring that departments are responsible for asset management of outlet property & facilities.
  • Ensuring that departments conduct a maintenance inspection on a monthly basis.
  • Promoting positive inter-department relations through candid communication & cooperation.
  • Responding to guest inquiries or concerns within 24 hours in the appropriate manner.
  • Enforcing standard sanitation checklist by having all restaurants inspected on a monthly basis.
  • Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
  • Performing other duties as assigned by the senior management.

Yêu Cầu Công Việc

  • At least Bachelor degree in any field
  • At least 5 year experience in restaurant management with evidenced tracked record of achievements
  • Strong inter-personality, leadership, and creative skills
  • Flexible, outgoing, open minded and always with a smile
  • Ability to perform well under pressure, team builder and problem solver
  • Strong leadership, administrative  and organizational skills
  • Excellent knowledge of international and Asian cuisine, cocktails and wines
  • Punctual and dynamic, Positive and proactive personality
  • Proficiency in English and computer literate
  • Good public speaking skill (track record of presentation or public speaking training course)
  • Strong in driving results and people management and development
  • Passionate about Food and Beverage, the service industry & hospitality in general

Thông Tin Khác

  • Hình thức: Nhân viên chính thức

Giới Thiệu Về Công Ty

Công ty Cổ phần Tập đoàn TMS (TMS Group)

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