Restaurant Manager
Công ty Cổ phần Tập đoàn TMS (TMS Group)
Thông Tin Vị Trí Tuyển Dụng
Nơi làm việc
Đà Nẵng
Cấp bậc
Quản lý
Kinh nghiệm
Lương
13,000,000 - 15,000,000 vnđ
Ngành nghề
Thực phẩm & Đồ uống, - Nhà hàng / Khách sạn
Hết hạn nộp
09/03/2018
Quyền Lợi
Bảo hiểm theo quy định, Đồng phục, Thưởng, Chăm sóc sức khỏe, Đào tạo, Tăng lương, Chế độ nghỉ phép
Mô Tả Công Việt
- Directly responsible for all restaurants and beverage areas, ensuring a smooth running, profitable operation within the framework of the hotel and add the finishing touch to our guest experience.
- Maximizing revenue of each outlet.
- Responsible to maintain the overall welfare of our employees by providing them with the training and resources to take care of our guests.
- Developing & enforcing standards, policies & procedures in the restaurants & beverage areas.
- Achieving departmental budget goals by maintaining efficient cost expenditure.
- Ensuring that supervisors have basic understanding and are responsible for the department profit & loss statement.
- Ensuring that departments are accurately forecast business demands on a weekly basis to ensure efficient staffing & food production.
- Ensuring the efficient scheduling of supervisors, captains and employees.
- Supervising completion and critique of wage progress report on a weekly basis.
- Developing and executing plans/actions for the marketing of restaurant outlet offerings.
- Developing and implementing manager, supervisor training plans on a quarterly basis in conjunction with the human resources department.
- Supporting the departmental daily training programmes.
- Training subordinate managers and supervisors and the correct process of progressive discipline.
- Ensuring that all managers and employees follow all job safety regulations and that all hazards are reported to concerned departments.
- Ensuring that departments are responsible for asset management of outlet property & facilities.
- Ensuring that departments conduct a maintenance inspection on a monthly basis.
- Promoting positive inter-department relations through candid communication & cooperation.
- Responding to guest inquiries or concerns within 24 hours in the appropriate manner.
- Enforcing standard sanitation checklist by having all restaurants inspected on a monthly basis.
- Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
- Performing other duties as assigned by the senior management.
Yêu Cầu Công Việc
- At least Bachelor degree in any field
- At least 5 year experience in restaurant management with evidenced tracked record of achievements
- Strong inter-personality, leadership, and creative skills
- Flexible, outgoing, open minded and always with a smile
- Ability to perform well under pressure, team builder and problem solver
- Strong leadership, administrative and organizational skills
- Excellent knowledge of international and Asian cuisine, cocktails and wines
- Punctual and dynamic, Positive and proactive personality
- Proficiency in English and computer literate
- Good public speaking skill (track record of presentation or public speaking training course)
- Strong in driving results and people management and development
- Passionate about Food and Beverage, the service industry & hospitality in general
Thông Tin Khác
- Hình thức: Nhân viên chính thức
Giới Thiệu Về Công Ty
Công ty Cổ phần Tập đoàn TMS (TMS Group)
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